Complete lamb menu, minced 1kg

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Distribution (according to the feed pyramid)
  1. 85% lamb consisting of:
    • 50% lean meat
    • 20% green rumen
    • 15% cartilage
    • 15% offal:
      • 34% liver
      • 17% kidney
      • 17% heart
      • 16% spleen
      • 16% lungs
  2. 15% vegetable and fruit mix:
    • 15% carrots
    • 14% parsnip
    • 14% zucchini
    • 14% salsify
    • 15% blanched broccoli
    • 14% apple
    • 14% raspberries
  3. Minerals
    • 2% desiccated coconut
    • 0.5% Himalayan salt brine

A delicious complete menu of lamb with all the important ingredients in a balanced ratio. A nice high-quality oil (e.g. salmon oil) freshly added rounds off the menu. We have left out herbs or other additives, such as green-lipped mussel extracts, so that you can decide for yourself what and how much your dog or cat should get. Because every animal has different needs ...

In addition, a nice raw meat bone , e.g. lamb rib bones , should be fed 2-3 times a week so that your dog has something to chew and clean his teeth in the process. It also absorbs calcium and other healthy nutrients for the musculoskeletal system. Since our complete menus are minced, we recommend that you also feed whole bones. Depending on the dog, this would be possible 2-3 times a week to clean the teeth. It's also a lot of nibbling fun! If your dog has a tendency to swallow larger pieces of a bone too soon, please make sure to give him a larger bone that you can set aside early enough if necessary.

The fat content of the complete menu can be supplemented with other fats. The daily ration can consist of up to 20% fat, especially if you are very active with your dog. Why? The dog draws energy from the fat. If too little fat is available, the protein is used for energy production. During this metabolic process (if this happens over the long term), however, the kidneys are stressed. That can be the reason why it is often said that barfing should hit the kidneys: if the dog is fed too low in fat. If a diet is actually required, the total amount of feed should be reduced. You can supplement the menu with pure beef fat or, alternatively, coconut fat. It can also be goose lard or a bit of good butter.

A salmon oil should be added daily as a nutritional supplement as a supplier of omega-3 fatty acids via the menu and as an iodine supplier 2-3 times a WEEK seaweed meal . To ensure the vitamin D supply, please feed sea fish 2-3 times a week, e.g. salmon or mackerel, or add cod liver oil 2-3 times a week via the menu.

Weight 1.00 kg
Type Of Meat

Lamb / goat

Product Content

1,000 g



Feed Type

Complementary feed


We produce our products ourselves from natural raw materials.
Please note, therefore, that the analyzes are subject to natural fluctuations.

Crude protein 12.1%
Raw fat 15.8%
Crude fiber 1.1%
Raw ash 0.8%
Humidity 70.2%