Description
Whole herring, individually quick-frozen (IQF) including organs. We advise feeding fish once a week.
Weight
1 kg
Ingredients
100% Herring
Country of origin: North Sea, Baltic
Size: 15 - 20 cm
Proportions
Meat: 70%, Bones: 15%, Organs: 15%, Extra: 0%
Analysis
71% moisture, 17% protein, 6% fats, 0,1% fiber, 3,6% ash, 0,34% calcium, 0,53% phosphorus, Ca:P: 0,64, Energy: 123 kcal/100 gr.
