Description
Whole herring including organs
Individually quick-frozen (IQF) and is therefore easy to thaw in small portions. We advise feeding fish once a week. The size of this fish can vary due to seasonal availability.
Weight: 1 kg
Ingredients
100% Herring
Country of origin/fishing area: Kattegat, North Sea, Baltic
Size: 15 - 20 cm
Pieces per kg: 25
Storage advice: -18°C
Proportions
Meat: 70%, Bones: 15%, Organs: 15%, Extra: 0%
Analysis
71% moisture, 17% protein, 6% fats, 0,1% fiber, 3,6% ash, 0,34% calcium, 0,53% phosphorus, Ca:P: 0,64, Energy: 123 kcal/100 gr.
