1 kg
Ingredients
100% Quail; Whole body with head, without organs
Proportions
Meat: 81%, Bones: 19%, Organs: 0%, Extra: 0%
Analysis
53% moisture, 16% protein, 24% fats, 0,1% fiber, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1,69, Energy: 277 kcal/100 gr.
