100% Beef heart, minced at 8 mm. Heart generally has a high amino-acid profile, and contains considerable quantities of taurine, amongst other things.
Weight
1 kg
Ingredients
100% Cow heart
Proportions
Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%
Analysis
68% moisture, 17% protein, 16% fats, 0% fiber, 1% ash, 0% calcium, 0% phosphorus, Ca:P: 0, Energy: 208 kcal/100 gr.
